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Von Trautmann.For a new generation.

EMBER is the event catering brand that emerged from the experience of the Trautmann butcher shop.

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Familie Trautmann gemeinsam vor dem Metzgereistand

Since

1961

Origin

A family businessthird generation.

Trautmann's butcher shop has been located at Hauptstraße 119 in Mannheim-Feudenheim since 1961. Run as a family business, now in its third generation, it offers over 250 specialties made in-house.

In addition, they have their own dry-aging ripening chamber, game from their own hunting grounds in the Odenwald forest, and a master butcher who is also trained as a meat sommelier — certified by the Augsburg Butchers' Academy.

Regional partners

  • Boeuf de Hohenlohe
  • Schwäbisch-Hällisches Landschwein
  • Wild aus eigener Jagd, Darsberg / Odenwald
  • Bäckerei Philipps
  • BOBO

Why EMBER

Why the cateringgets its own name.

Catering buffet prepared by Trautmann

The barbecue catering business has grown out of the butcher shop over the years — with over 250 events since 2020 and more than 15,000 guests served. It's no longer a side service, but a craft in its own right: planning, setup, live cooking, and service throughout the entire evening.

A butcher shop sells meat. EMBER organizes evenings. Both belong together — but not under the same name.

Trautmann remains the craftsman.
The experience will be EMBER.

People

The peoplebehind it.

Jan Trautmann preparing food over an open fire

Jan Trautmann

Junior Manager & Event Manager

Other family members

Names, roles, and portraits are not yet available. Placeholders — will be added before launch.

The same family remains responsible throughout — from the initial cutting at the butcher shop to the setup on the evening of your event.

Craftsmanship

Four things that carryevery EMBER event.

01

Craftsmanship

It all starts in the butcher shop: in-house production, in-house cutting, in-house maturation.

02

Fire

OFYR, smoker and BEEFER are included. Cooking takes place in front of the guests, not behind a wall.

03

Quality

Regional partners, game from our own hunting grounds and the selection of a meat sommelier.

04

Hospitality

From the initial planning stages to the last guest, one team remains responsible.

Since 1961
Third-generation family business.
Master butcher
Craftsmanship as the basis of every menu.
Meat sommelier
Certified by the Augsburg Butchers' Academy.
In-house production
Over 250 specialty products made in-house.
Own hunting grounds
Game from the Odenwald, Darsberg district.
Dry-aged aging chamber
Matured in-house, hand-cut.

Two brands

One company,two tasks.

Trautmann butcher shop mark

Trautmann Butcher Shop

The craftsmanship behind the experience

In-house production, in-house aging, in-house hunting, regional partners, and the selection of a meat sommelier. The shop in Mannheim-Feudenheim remains the starting point.

metzgerei-trautmann.de
EMBER mark

EMBER by Trautmann

The experience at your event

Planning, open fire, live cooking, service and cleanup. EMBER brings the kitchen to where the party is — and stays until the last guest.

Plan an event

Tasting

A tasting that leaves nothing to be desired.

Before you make a final decision, you should taste your menu and fine-tune every detail.

A plated tasting prepared over open fire

Style & Direction

Elegant, Mediterranean, BBQ or wild: your taste sets the tone.

Select gears

Allergies, children, vegetarian, vegan. Everything considered, nothing forgotten.

Ensure the process is complete

Location, timing, weather plan B: we'll go through your day together.

We only cater one wedding per weekend. Therefore, we personally invite selected couples with approximately 50 guests or more to a tasting.

Check your wedding date
FAQ

Ihre Fragen zum Catering.Bevor Ihr Fest beginnt.

Wie frage ich mein Event bei EMBER an?

Wählen Sie im Formular Ihr Wunschdatum und nennen Sie Gästezahl und Anlass. Unser Team prüft die Verfügbarkeit und bespricht Ihr Catering persönlich mit Ihnen.

Ist mein Wunschdatum sofort reserviert?

Das Formular ist eine unverbindliche Anfrage. Wir bestätigen die Verfügbarkeit persönlich und stimmen die nächsten Schritte mit Ihnen ab.

Wie wird der Ablauf geplant?

Aufbau, Live-Cooking, Menü und Service stimmen wir passend zu Ihrem Anlass und Veranstaltungsort gemeinsam mit Ihnen ab.

Was passiert, wenn sich meine Planung ändert?

Melden Sie sich bitte direkt bei unserem Team. Änderungen und Stornierungen besprechen wir auf Grundlage Ihrer individuellen Vereinbarung.

Ab wie vielen Gästen ist Catering möglich?

Unsere Event-Caterings starten ab 40 Gästen. Teilen Sie uns Ihre Gästezahl mit, damit wir das passende Format planen können.

Was gehört zum Catering?

Menü, Live-Grillen, Equipment und Service richten sich nach dem gewählten Paket. Den genauen Leistungsumfang stimmen wir im persönlichen Angebot ab.

In welcher Region ist EMBER unterwegs?

Wir betreuen Events rund um Mannheim, Heidelberg und Ludwigshafen. Die Anfahrt innerhalb von 50 km ist inklusive; weitere Entfernungen bis etwa 150 km sind auf Anfrage möglich.